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That Sounds Delish!

February 24, 2011

“Breast Milk Ice Cream Served at British Parlor”


And I am neither shocked or appalled.

(NewsCore) – Breast milk ice cream was being scooped up by British customers Thursday after a London parlor used milk donated by a UK mom to make the “totally natural” treat.

Victoria Hiley, 35, a mother of one from Leeds in northern England, has already donated a liter of her breast milk to Icecreamists parlor for the dish it calls Baby Gaga, UK website Parentdish reported.

“What’s the harm in using my assets for a bit of extra cash?” said Hiley, who responded to an advert for milk suppliers on another parenting website, Mumsnet. “What could be more natural than fresh, free-range mother’s milk in an ice cream?”

The new parlor, based in London’s trendy Covent Gardendistrict, pays £15 ($24) for every 10 ounces of milk and has already had 15 mothers become donors. Each lactating woman undergoes the same health checks used by the UK’s National Health Service to screen blood donors.

Matt O’Connor, 44, who runs Icecreamists, makes the dish by blending the breast milk with Madagascan vanilla pods and lemon zest.

“No-one’s done anything interesting with ice cream in the last hundred years,” he said. “Some people will hear about it and go, ‘yuck,’ but actually it’s pure, organic, free-range and totally natural.”

Source: Parentdish

In fact I look forward to gambling that my lactose-intolerance will not flair up while I am consuming homemade Pecan and Pralines icecream made from the finest free-range Cambodian breast milk, and being able to exclaim, “Breast milk, you make my day-yay!” This breast milk icecream could easily combine with my go to summer heat beating drink, Passion Tea Lemonade to keep the excessive Southern summer heat at bay in 2011. Please Icecreamists bring your ice cream revolution across the pond, so I might delight some free range mammaration, provided it will not cost me $24 for 10 ounces.  That price is highway robbery!







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